SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat especially prepared during festivals and celebrations. Made with cooked chana dal, infused with cream and enriched with aromatic ingredients, this halwa is a true taste of heritage. Its rich texture and divine flavor make it a favorite dish among people of all ages. The method of making chana dal ha

This delicious soup is packed with fresh ingredients. It's the perfect lunch for a cold day. You can simply customize it with your preferred spices. Here's what you'll utilize: * a generous couple of tablespoons of olive oil * 1 medium-sized onion, diced * 2 teaspoons of garlic, crushed * 3 quarts of beef broth * 1 pint of crushed tomatoes * a